Preserved Lemon Recipe
User Reviews
5
10 reviews
Excellent
-
Prep Time
5 mins
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Additional Time
21 d
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Total Time
21 d 5 mins
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Servings
24
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Course
Condiments
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Cuisine
American
Preserved Lemon Recipe
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These tart and sweet Preserved Lemons are the result of a centuries-old preservation technique. You can add them to tons of different dishes!
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Ingredients
- 6-8 lemon plural
- 1/2 cup kosher salt coarse
- 1 tablespoon sugar
- 2 teaspoons black peppercorns whole
- 1-2 bay leaf
Instructions
- Choose a large, wide-mouthed glass jar and make sure it is clean.
- Scrub and clean all of the lemons
- Cut each lemon into quarters, stopping just below the bottom, so they stay intact, but spread out like a star.
- Place the salt and sugar into a bowl and place the lemons into the bowl, pressing the grainy mixture into the lemon flesh and grinding it in.
- Transfer the lemons to the prepared jar. You may have to smoosh them in for them to fit.
- Add the peppercorns, bay leaf and remaining salt and sugar mixture.
- Fill the jar the rest of the way with water, enough to cover the top lemon.
- Seal with the lid and shake a few times.
- Place into the refrigerator or on a cool, dry counter. Flip upside down every 3-4 days.
- After 3-4 weeks, open the jar and add your preserved lemons to your favorite dish.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
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Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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