Preserved lemon vinaigrette
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Unrated
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2 -4,
-
Calories
194 kcal
-
Course
Condiments
-
Cuisine
Middle Eastern
Preserved lemon vinaigrette
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This tart and aromatic vinaigrette adds a wonderful depth of flavor to robust salads, couscous and more.
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Ingredients
- 1 tablespoon preserved lemon
- 1 ½ tablespoon lemon juice
- 3 tablespoon extra virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cumin
- ¼ teaspoon paprika
- ½ clove garlic relatively small, crushed
Instructions
- Remove any of the inner flesh from a piece of preserved lemon and rinse off any white residue on the rind part. Finely chop 1tbsp of the preserved rind to use in this recipe.
- If mixing by hand, place all of the ingredients in a small jar and shake them together. Alternatively, place everything in a small food processor and pulse to combine and further break up the preserved lemon.
- Use immediately or store in a sealed jar in the fridge - note you will need to re-shake the dressing before using as it will settle out.
Nutrition Information
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Calories
194kcal
(10%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Sodium
292mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
123IU
(2%)
Vitamin C
4mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2-4,
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Sodium | 292mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 123IU | 2% |
| Vitamin C | 4mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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