Chickpea Pomegranate Salad

Name: Chickpea Pomegranate Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 15 oz. can chickpeas; 2 Tbsp olive oil; ½ tsp cumin; ½ tsp Turmeric; ½ tsp cinnamon; ¼ tsp ginger; ¼ tsp salt; 6 cups chopped kale; ¼ cup Pepitas; ¼ cup walnut halves; ¼ cup dried cranberries; ½ cup pomegranate arils; ¼ cup Apple Cider Vinaigrette

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
6 servings
Calories
307 kcal
Course
Salad
Cuisine
Israeli

Chickpea Pomegranate Salad

Opal Moore

Report

Chickpea pomegranate salad is a flavorful and healthy dish that features a variety of textures and flavors. The salad includes a mix of chickpeas, spices, kale, pepitas, walnuts, dried cranberries, pomegranate arils, and a tangy apple cider vinaigrette.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

1 15 oz. can chickpeas drained and rinsed
2 Tbsp olive oil
½ tsp cumin
½ tsp Turmeric
½ tsp cinnamon
¼ tsp ginger
¼ tsp salt or to taste
6 cups chopped kale
¼ cup Pepitas
¼ cup walnut halves
¼ cup dried cranberries
½ cup pomegranate arils
¼ cup Apple Cider Vinaigrette

Add to Shopping List

Instructions

Preheat oven to 400 degrees F.
Combine the chickpeas, olive oil, cumin, turmeric, cinnamon, ginger, and salt together.
Spread the chickpeas out on a baking sheet and roast for about 20-30 minutes, or until golden and crispy.
Toss the chopped kale, pepitas, walnuts, pomegranate arils, dried cranberries, and vinaigrette together.
Add in the roasted chickpeas, toss, and enjoy!

Nutrition Information

Show Details

Serving 1g Calories 307kcal (15%) Carbohydrates 38g (13%) Protein 11g (22%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 11g Sodium 524mg (22%) Fiber 10g (40%) Sugar 13g (26%)