Pretzel Cranberry Sweet Potatoes
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4
21 reviews
Good
Pretzel Cranberry Sweet Potatoes
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These Pretzel Cranberry Sweet Potatoes are sweet potatoes topped with a crunchy brown sugar pretzel topping complimented by tart cranberries on top.
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Ingredients
Sweet Potatoes:
- 3 cups sweet potato cooked and mashed (see note
- 1/2 /2 cup sugar
- 1/2 /2 cup butter melted
- 2 egg lightly beaten
- 1 teaspoon vanilla extract
- 1/2 /2 teaspoon salt
Pretzel Crunch Topping:
- 1 cup pretzel stick chopped
- 1/2 /2 cup pecans chopped
- 1/2 /2 cup cranberries fresh
- 1/2 /2 cup brown sugar packed
- 1/4 /4 cup butter melted
Instructions
- Preheat oven to 350 degrees and spray a 2 quart baking dish with cooking spray.
- Combine sweet potatoes, sugar, butter, eggs, vanilla, and salt. Beat thoroughly with a hand mixer for about 3-4 minutes to increase the fluffiness of the sweet potato mixture. Pour into prepared dish.
- For the Pretzel Crunch Topping: Combine all ingredient together in a medium bowl and sprinkle on top of sweet potato mixture.
- Bake for 20-25 minutes uncovered until hot and bubbly.
Notes
- Note: 3 cups sweet potatoes is about 3-4 large sweet potatoes. To cook sweet potatoes first wash and dry them carefully then you can either: 1) Bake them at 400 degrees for 50-60 minutes (my preferred method) 2) Boil them for 30 minutes or 3) Pierce them with a fork and microwave them for about 15-20 minutes.
- Source: Adapted from Taste of Home. Used my own sweet potato base and halved the topping.
Genuine Reviews
User Reviews
Overall Rating
4
21 reviews
Good
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