Pretzel Rolls
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Pretzel Rolls
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With a soft, tender inside and outside that has that cooked-to-perfection, pretzel texture we all love, these Pretzel Rolls are an instant favorite! Upgrade dinnertime with this irresistible side!
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Ingredients
- 1 packet dry active yeast
- 1 cup water warm
- 3 Tablespoon brown sugar
- 1/3 cup butter melted
- 1 large egg
- 1 teaspoon salt
- 3 ½ cups flour
- 10 cups water
- ½ cup baking soda
- butter melted, salted; for brushing on top
- salt coarse
Instructions
- In a mixing bowl mix together yeast, water, and sugar. Let sit for 5-7 minutes, until it begins to get frothy.
- Whisk in egg and butter.
- Add flour and salt and mix with a dough hook on medium-low speed for 6-7 minutes, until smooth and elastic.
- Oil a large bowl and transfer the dough into it. Spray plastic wrap with cooking spray and cover the bowl with the sprayed side facing the dough. Let rise until doubled in size, about 40-60 minutes.
- Preheat oven to 425.
- When dough has doubled in size, cut into 12 equal portions. Form your dough into balls, keeping the seam at the bottom of the rolls.
- Let rest for 35-40 minutes. After the dough has rested, place a large pot or dutch oven on the stove and bring the water and baking soda to a boil. After the dough is done resting boil the dough balls in batches of 3-4 at a time, boiling for 1 minute on each side. Use a slotted spoon to remove them and place them on a parchment lined baking sheet.
- Brush with melted butter and sprinkle with coarse salt. Use a very sharp knife or razor blade to score the tops of the buns.
- Bake for 10 minutes then rotate the pan and bake for 6-8 more minutes, until browned. Allow to cool before serving.
Nutrition Information
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Calories
197kcal
(10%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
29mg
(10%)
Sodium
1625mg
(68%)
Potassium
56mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
180IU
(4%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Rolls
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 1625mg | 68% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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