Prik Nam Pla (Fish Sauce & Chilies Condiment)
User Reviews
5
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Servings
4 servings
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Course
Condiments
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Cuisine
Thai
Prik Nam Pla (Fish Sauce & Chilies Condiment)
Description
At its core, Prik Nam Pla uses fish sauce as a salty and savory base, infused with freshly chopped Thai chilies that bring heat and color. Lime juice introduces acidity to balance the saltiness and heat, creating a sharp, piquant flavor profile. Additional aromatics like thinly sliced garlic and shallots add complexity and slight pungency when included.
The sauce is prepared simply by combining all ingredients and allowing time for the flavors to meld, especially if garlic or shallots are added. It pairs well with grilled meats, seafood, and noodle dishes, offering quick seasoning that enhances and brightens meals.
Variations in chili type and quantity allow home cooks to personalize the sauce heat from mild to very spicy, and mixing red and green chilies provides visual appeal.
Ingredients
- 1-2 Tablespoons Thai chili see note, chopped
- 3 Tablespoons fish sauce
- ½-1 Tablespoon lime juice
- 2 cloves garlic thinly sliced or chopped (optional)
- 2 Tablespoons shallots optional, thinly sliced
Instructions
- Combine all ingredients together in a small bowl. If adding garlic and/or shallots, allow to sit for at least 10 minutes to infuse.
Notes
- You can adjust the chili type and amount freely to suit your preferred spice level.
- Using a mix of red and green chilies adds visual interest to the condiment.
User Reviews
Overall Rating
5
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