Prosciutto and Balsamic Greens Flatbread
User Reviews
4.8
15 reviews
Excellent
Prosciutto and Balsamic Greens Flatbread
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Topped with prosciutto, red onion, kale, balsamic, and made with store-bought dough! Perfect for FAST dinners or EASY entertaining!!
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Ingredients
- all-purpose flour for rolling out dough
- 1 pound pizza dough at room temperature (store bought or homemade
- olive oil divided, about 4 tablespoons
- 1 to 1 ½ teaspoons rosemary dried
- red onion sliced vertically into thin strips, half of 1 large
- zucchini cubed into small pieces, half of 1 large
- kale torn into bite-sized pieces with thick ribs removed, about 3 cups
- 2 to 4 cloves garlic finely minced or pressed
- 2 to 3 tablespoons balsamic vinegar
- salt to taste, freshly ground
- black pepper to taste, freshly ground
- fontina cheese grated (gouda or mozzarella may be substituted, about 8 ounces
- prosciutto about 6 thin slices
Instructions
- Preheat oven to 450F and on a floured surface, roll out the dough into a 12x10-inch rectangle or similar.
- Transfer dough to a lightly oiled baking sheet and evenly drizzle about 1 to 2 tablespoons olive oil over the top of the dough. Lightly rub the oil in with your fingers to coat the dough evenly.
- Evenly sprinkle with the rosemary and bake for about 12 minutes or until lightly golden.
- While the dough bakes, to a large skillet add about 2 tablespoons olive oil, onion, zucchini, and sauté over medium-high heat until vegetables have softened, about 5 minutes; stir intermittently.
- Add the garlic and cook until fragrant, about 1 minute; stir frequently.
- Add the greens and cover the skillet to encourage the greens to wilt, about 2 to 3 minutes.
- Evenly drizzle with balsamic vinegar, evenly season with salt and pepper, and stir to combine.
- After crust is done baking, add the greens mixture to the flatbread, evenly top with cheese, and bake for about 5 minutes, or until cheese has melted.
- Evenly add the prosciutto and serve immediately.
Notes
- Flatbread is best fresh but will keep airtight in the fridge for up to 2 days.
- Adapted from BHG
Nutrition Information
Show Details
Serving
1
Calories
765kcal
(38%)
Carbohydrates
79g
(26%)
Protein
28g
(56%)
Fat
37g
(57%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
21g
(124%)
Cholesterol
65mg
(22%)
Sodium
1563mg
(65%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 765 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 765kcal | 38% |
| Carbohydrates | 79g | 26% |
| Protein | 28g | 56% |
| Fat | 37g | 57% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 21g | 124% |
| Cholesterol | 65mg | 22% |
| Sodium | 1563mg | 65% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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