Prosciutto and Parmigiano Reggiano Gougeres
User Reviews
0
0 reviews
Unrated
Prosciutto and Parmigiano Reggiano Gougeres
Report
How to make scrumptious Prosciutto and Parmigiano Reggiano Gougeres!
Share:
Ingredients
- 150 gms Parmigiano Reggiano cheese finely grated, 5.3 oz
- 150 gms prosciutto thinly sliced and chopped, 5.3 oz
- 250 ml water 1 cup
- 50 gms butter 3 ½ tbsp
- 120 gms all-purpose flour 1 cup
- 4 egg
Notes
- I made these the week before the party and froze them. On the day you want to eat them, simply thaw them at room temperature and put them back in the oven for 5 minutes to warm them up before serving… they will be just as good as on the day you baked them!
- I suggest not to add any salt to these as both the cheese and prosciutto contain enough salt.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
