Prosciutto Arugula and Goat Cheese Pizza

Name: Prosciutto Arugula and Goat Cheese Pizza
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 16 servings
Ingredients: 12 ounces pizza dough; ¼ cup pesto; 1 cup mozzarella cheese; 1 cup fontina cheese; 2 roma tomatoes; 2 ounces prosciutto; 2 ounces goat cheese; ¼ teaspoon fresh oregano; ¼ teaspoon fresh thyme; 4 teaspoons Parmesan Cheese

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Prep Time
30 mins
Cook Time
30 mins
Total Time
42 mins
Servings
16 servings
Course
Main Course
Cuisine
Italian

Prosciutto Arugula and Goat Cheese Pizza

Iris Warren

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Ingredients

Servings

12 ounces pizza dough
¼ cup pesto
1 cup mozzarella cheese grated
1 cup fontina cheese grated
2 roma tomatoes cut into thin slices
2 ounces prosciutto Italian ham, cut into thin strips
2 ounces goat cheese cut into small pieces
¼ teaspoon fresh oregano minced
¼ teaspoon fresh thyme minced
4 teaspoons Parmesan Cheese freshly grated

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Instructions

Divide the dough in half for two pizzas. Stretch and roll the dough out on a floured surface to make 8-inch rounds.
Brush each pizza round with Pesto and a layer of mozzarella, Fontina, tomatoes, prosciutto, goat cheese, oregano, thyme and Parmesan cheese.
Bake the pies until the crusts are lightly browned. In the oven this will take about 10 to 12 minutes. In our wood burning oven, about 4 minutes.
When the pie is done, remove it from the oven and place it onto a large cutting board or pizza pan and cut into slices with a pizza cutter.
Delicious!!!