Prosciutto Arugula Flatbread Pizza

User Reviews

5

14 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Additional Time

    45 mins

  • Total Time

    1 hr

  • Servings

    16

  • Calories

    135 kcal

  • Course

    Appetizer, Lunch

  • Cuisine

    American

Prosciutto Arugula Flatbread Pizza

This Prosciutto Arugula Flatbread Pizza features garlicky olive oil brushed on flatbread, topped with caramelized onion, gouda cheese, and prosciutto, baked until bubbly and golden. Finished with fresh arugula and Parmesan shavings, it combines smoky, savory, and peppery flavors with a crisp flatbread base for a light yet satisfying dish.

Description

The Prosciutto Arugula Flatbread Pizza starts with a flatbread layered with olive oil infused with minced garlic, which forms a fragrant and flavorful base. Caramelized onions add sweetness and depth, balanced by the smoky saltiness of prosciutto and the richness of melted gouda (or gruyere) cheese. Baking until bubbly and lightly browned ensures a crispy texture.

Once baked, it is topped with fresh baby arugula, which brings a peppery and fresh contrast, along with shaved Parmesan cheese that adds a nutty sharpness. Slicing into wedges makes it easy to serve and share.

This flatbread pizza serves as a delicious appetizer, lunch, or light dinner option. The combination of flavors and textures provides a layered eating experience without requiring heavy preparation.

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Ingredients

Servings
  • ½ cup onion see above and below, caramelized
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 4 lices prosciutto
  • 4 flatbread flat round
  • 7 ounces gouda or gruyere
  • 3 ounces arugula baby
  • ½ cup Parmesan Cheese shaved

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Mince the garlic and add it to the olive oil. Mix well and let it sit while you gather the other ingredients.
  3. Slice the prosciutto and grate the cheese.
  4. Brush the flatbreads with the garlicky olive oil.
  5. Top with caramelized onions, grated cheese and prosciutto.
  6. Bake in the oven for 8-10 minutes. Cheese will be bubbly and brown!
  7. Top with arugula and shaved parmesan.
  8. Slice into wedges and serve immediately.

Nutrition Information

Show Details
Serving 16g Calories 135kcal (7%) Carbohydrates 9g (3%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 19mg (6%) Sodium 373mg (16%) Potassium 92mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 243IU (5%) Vitamin C 3mg (3%) Calcium 148mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 135 kcal

% Daily Value*

Serving 16g
Calories 135kcal 7%
Carbohydrates 9g 3%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 19mg 6%
Sodium 373mg 16%
Potassium 92mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 243IU 5%
Vitamin C 3mg 3%
Calcium 148mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

14 reviews
Excellent

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