Prosciutto, Pear, and Brie Toasts

User Reviews

5

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    16 servings

  • Calories

    117 kcal

  • Course

    Appetizer

  • Cuisine

    French

Prosciutto, Pear, and Brie Toasts

These prosciutto, pear, and Brie toasts are a simple, yet sophisticated appetizer that you'll want to whip up any time you're entertaining. And even when you're not.

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Ingredients

Servings
  • 1 about 10 oz French bread or baguette
  • 2 tablespoons butter at room temperature
  • 3/4 cup fig jam
  • 16 about 1/4 lb prosciutto thin slices
  • 2 to 10 oz pear each halved, cored, and cut into 16 thin slices
  • 3/4 pound Brie cheese thinly sliced
  • sea salt coarse
  • black pepper freshly ground

Instructions

  1. Preheat the oven to 450°F (230°C) and line a rimmed baking sheet with aluminum foil or parchment paper.
  2. Cut 16 slices about 1/2 inch (12 mm) thick from the loaf of bread.☞ TESTER TIP: If using a baguette, cut it on the diagonal to ensure more surface area on each slice.
  3. Butter 1 side of each slice and arrange the bread, butter-side up, on the prepared baking sheet.
  4. Spread 1 to 2 teaspoons of fig jam on each bread slice. Top with 1 slice of prosciutto, folding if necessary, and 2 slices of pear. Top with the Brie slices, dividing the cheese evenly among the toasts.
  5. Season the toasts with salt and pepper, to taste.
  6. Bake until the bread is golden and the cheese is melted, 8 to 10 minutes. Cool slightly before serving.

Nutrition Information

Show Details
Serving 1toast Calories 117kcal (6%) Carbohydrates 7g (2%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 5g (25%) Monounsaturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 26mg (9%) Sodium 144mg (6%) Fiber 1g (4%) Sugar 5g (10%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 117 kcal

% Daily Value*

Serving 1toast
Calories 117kcal 6%
Carbohydrates 7g 2%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 5g 25%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 26mg 9%
Sodium 144mg 6%
Fiber 1g 4%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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