Prosciutto Wrapped Figs with Blue Cheese
User Reviews
5
Prosciutto Wrapped Figs with Blue Cheese
Description
This recipe features large fresh figs that are cut nearly through at the stem end and stuffed with a small amount of crumbled blue cheese pressed inside. The figs are then wrapped with thin strips of prosciutto and secured with toothpicks. The wrapped figs can be cooked by grilling over high heat or air frying until the prosciutto becomes crisp and the fig softens slightly.
The dish is served atop a bed of baby arugula, which adds a fresh, slightly bitter contrast to the rich and sweet figs and salty prosciutto. The addition of a golden balsamic vinegar dressing enhances the flavor with brightness and subtle acidity. A pinch of salt and black pepper completes the seasoning.
This preparation makes an elegant appetizer or light salad. The combination of textures from the soft fig, creamy blue cheese, crispy prosciutto, and fresh greens creates a balanced taste experience. The recipe allows for advance preparation by assembling up to a day beforehand and refrigerating.
Ingredients
- 8 fig large
- 6 cups arugula baby
- 1/4 cup blue cheese ((2 ounces) crumbled)
- 1 tablespoon extra virgin olive oil
- 4 prosciutto cut in half lengthwise (2 ounces total, thin strips
- 1 tablespoon golden balsamic vinegar
- pinch salt
- black pepper
Instructions
- Divide and arrange arugula on 4 salad plates or one platter.
- Starting at the stem end, cut figs in half nearly through but leave the blossom end in tact.
- Press 1/2 tablespoon cheese in the center then press halves back together. Wrap each fig with prosciutto half and secure with a toothpick.
- GRILL: Preheat the grill to high heat, grill 5 minutes turning often until crisp. Remove and set aside.
- AIR FRYER: Preheat the air fryer 400F 3 minutes. Air fry the figs 5 to 6 minutes, until crisp. Remove and set aside.
- Place figs over arugula and drizzle with vinaigrette.
Notes
- You may prepare and assemble the wrapped figs up to one day ahead and refrigerate before cooking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Serving | 2figs | |
| Calories | 221kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 7.5g | 15% |
| Fat | 10.5g | 16% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20.5mg | 7% |
| Sodium | 572mg | 24% |
| Fiber | 4g | 16% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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