Prosciutto Wrapped Peaches Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
16 peaches
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Calories
38 kcal
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Course
Appetizer
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Cuisine
North American
Prosciutto Wrapped Peaches Recipe
Description
This recipe starts by cutting peaches into quarters and wrapping each with a thin strip of prosciutto. The wrapped peaches are grilled on all sides until the prosciutto crisps and develops grill marks, imparting a smoky, savory quality that contrasts with the juicy peaches. A light brushing of olive oil aids in grilling and flavor.
The final touches of fresh basil leaves and a drizzle of reduced balsamic vinegar provide sweet acidity and herbal notes, while freshly ground black pepper adds a mild warmth. Serving with burrata cheese brings creamy texture and richness that complements the fruit and cured meat pairing.
The dish works well as a warm appetizer or a unique side with summer meals, highlighting a pleasing mix of flavors and textures from the grill to the plate.
Ingredients
- 4 large peaches ripe but firm
- 8 lices prosciutto
- ½ tablespoon olive oil
- basil to serve, reduced balsamic vinegar
- balsamic vinegar
- black pepper
- burrata
Instructions
- Preheat your grill to medium-high and oil the grate. Cut the peaches in half and twist them to remove the pit. Cut each half in half again so you have 4 quarters. Cut each strip of prosciutto in half lengthwise.
- Wrap a strip of prosciutto around each of the peach quarters and then press the prosciutto together so that it sticks. Brush lightly with the oil.
- Grill the peaches on all three sides until the prosciutto is crispy and has grill marks, about 10 minutes.
- Remove the peaches from the grill and serve immediately with some basil leaves, black pepper, and a little balsamic reduction on top. Serving these with burrata takes them truly over the top!
Nutrition Information
Show DetailsNutrition Facts
Serving: 16peaches
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Serving | 1 piece of prosciutto wrapped peach | |
| Calories | 38kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 26mg | 1% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 144IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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