Prosciutto Wrapped Pears with Blue Cheese
User Reviews
4.3
Prosciutto Wrapped Pears with Blue Cheese
Description
The recipe uses ripe pears sliced thinly and cored, topped with a small piece of blue cheese or gorgonzola. Each pear and cheese stack is wrapped with half-length prosciutto slices secured by toothpicks or skewers. This assembly requires no cooking and is intended to be served immediately or chilled.
The flavor profile combines the sweet juiciness of the pear with the sharp creaminess of blue cheese, contrasted by the savory, salt-cured prosciutto. The textural contrast between soft fruit and firm cured meat makes each bite interesting. The dish is straightforward but offers elegance with minimal ingredients.
Serving chilled is ideal to maintain the fresh texture of the pear and firm structure. This appetizer fits well as a starter for gatherings or light snacks during wine tastings.
To prevent browning when preparing ahead, rubbing the pears with fresh lemon juice is recommended. Consume the dish on the day it is made to enjoy the best texture and flavor combination.
Ingredients
- 2 pear cored and sliced (12 slices per pear, ripe
- 3 ounce prosciutto package
- 2 ounce blue cheese cut into rectangular slices, or gorgonzola, wedge
Instructions
- Cut the slices of prosciutto in half lengthwise.
- Place a piece of the blue cheese against the flat sliced side of the pear.
- Wrap one of the strips of prosciutto around the pear and blue cheese and place a toothpick or appetizer skewer through the center of it.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
- Rub sliced pears with fresh lemon juice if not served immediately to slow browning.
- This appetizer is best eaten the day it is prepared for optimal freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Serving | 2g | |
| Calories | 104kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 10g | 20% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 25mg | 8% |
| Sodium | 844mg | 35% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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