Protein Banana Bread

User Reviews

5

10 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    45 mins

  • Total Time

    55 mins

  • Servings

    12 slices

  • Calories

    113 kcal

  • Course

    Breakfast, Bread

  • Cuisine

    American

Protein Banana Bread

This high Protein Banana Bread recipe has the same moist and delicious texture as traditional banana bread but it's higher in protein and low fat so you can feel good about having an extra slice!

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Ingredients

Servings
  • ¾ cup rolled oats old-fashioned
  • ¾ cup white whole wheat flour
  • ½ cup protein powder vanilla
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1 egg large
  • 3 large banana mashed (1 ¼ cup
  • ½ cup yogurt plain, Greek
  • 1 teaspoon vanilla extract
  • 2 Tablespoons maple syrup , honey or agave

Instructions

  1. Dry ingredients: Add oats to a food process or blender and blend until it's the texture of fine flour. Add to a mixing bowl. Stir in protein powder, white whole wheat flour, baking soda, baking powder, salt, and cinnamon.
  2. Wet ingredients: Mash bananas in a separate bowl. Mix in egg, Greek yogurt, vanilla, and maple syrup. Gently fold in dry ingredients.
  3. Bake: Pour into a greased loaf pan (I line the bottom of mine with parchment paper). Bake at 350 degrees F for 35-45 minutes, or until a toothpick inserted in the center comes out clean. Cover with foil part way through cooking if it’s getting too browned.

Notes

  • Make Ahead Instructions: keep at room temperature for 3-5 days, or store in the fridge.
  • To Freeze: cool completely then store in an airtight container or freezer safe bag for up to 3 months. Thaw to room temperature before serving.
  • High Protein Banana Bread Muffins: Spoon the batter into greased or lined standard cup muffin tin and bake for 18-25 minutes. Makes 12 muffins.

Nutrition Information

Show Details
Calories 113kcal (6%) Carbohydrates 20g (7%) Protein 6g (12%) Fat 1g (2%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.2g (1%) Trans Fat 0.003g (0%) Cholesterol 23mg (8%) Sodium 359mg (15%) Potassium 192mg (4%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 42IU (1%) Vitamin C 3mg (3%) Calcium 79mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 113 kcal

% Daily Value*

Calories 113kcal 6%
Carbohydrates 20g 7%
Protein 6g 12%
Fat 1g 2%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.2g 1%
Trans Fat 0.003g 0%
Cholesterol 23mg 8%
Sodium 359mg 15%
Potassium 192mg 4%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 42IU 1%
Vitamin C 3mg 3%
Calcium 79mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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10 reviews
Excellent

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