Protein Cookie Dough Bark

Name: Protein Cookie Dough Bark
Prep time: 7 min
Total time: 37 min
Yield: 12 serving
Ingredients: ½ cup almond flour; ½ cup plant-based vanilla protein; ¼ cup + ½ teaspoon melted coconut oil; 2 Tablespoons honey or maple syrup; 2-4 Tablespoons water; ¼ cup + 1 ½ Tablespoons chocolate chips; Flaky sea salt

User Reviews

5.0

42 reviews

Excellent

Prep Time
7 mins
Chill Time
30 mins
Total Time
37 mins
Servings
12
Calories
110 kcal
Course
Dessert
Cuisine
American

Protein Cookie Dough Bark

Odette Barnes

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This protein cookie dough bark is so easy to make with just 5 simple ingredients. It's packed with 4 grams of protein per serving and is the perfect post-workout treat or healthy dessert.

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Ingredients

Servings

½ cup almond flour
½ cup plant-based vanilla protein I recommend Nuzest, Truvani or Sun Warrior
¼ cup + ½ teaspoon melted coconut oil
2 Tablespoons honey or maple syrup
2-4 Tablespoons water I used 2
¼ cup + 1 ½ Tablespoons chocolate chips I used Lily's
Flaky sea salt optional

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Instructions

Add almond flour, protein powder, ¼ cup coconut oil and honey (or maple syrup to a medium mixing bowl. Stir to combine.
Add water, 1 Tablespoon at a time, stirring the cookie dough each time until the cookie dough is sticking together well. You don't want it dry and crumbly, but you also don't want it too wet.
Add 1 ½ Tablespoons of chocolate chips to the dough and stir to incorporate.
Place cookie dough on a small parchment lined baking sheet and press it into a rectangular shape.
Add remaining chocolate chips with ½ teaspoon coconut oil to a microwave-safe bowl and microwave in 15-second increments until fully melted.
Spread melted chocolate on top of the cookie dough in a thin layer. Sprinkle on a little flaky sea salt, if desired and pop the bark into the freezer for the chocolate to set, about 30 minutes- 1 hour. Cut into pieces and enjoy. Store in an airtight container in the refrigerator or freezer.