Protein Cookie Dough (Dairy-Free)
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Protein Cookie Dough (Dairy-Free)
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Creamy and sweet this protein cookie dough is a tasty addition to anything you pair it with. Made without refined sugar and with a delicious, comforting flavor, it’s the best way to add some flavor and protein to any dessert.
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Ingredients
- ⅓ cup peanut butter fresh and runny, natural
- ¼ cup collagen powder
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 Tablespoons dairy-free milk
Instructions
- In a food processor, combine all the ingredients except the milk.
- Blend until smooth. Add the dairy-free milk one tablespoon at a time based on texture. Enjoy.
Equipments used:
Notes
- Collagen powder works better than protein powder as vegan protein powder makes it too thick. You could replace collagen with whey protein powder though.
- Adjust the sweetness with the maple syrup as per your preference.
- Use this cookie butter drizzled on pancakes, to dunk your favorite cookies or on top of smoothie bowls.
- Makes about half a cup or a bit more.
- If you have leftovers and you don’t know what to do with it. Portion it into cookies on a lined baking tray and bake at 350F for 12-15 minutes letting the cookies cool fully on the pan. They’re crispy outside and gooey inside.
Nutrition Information
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Calories
215kcal
(11%)
Carbohydrates
9g
(3%)
Protein
15g
(30%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
7g
(35%)
Sodium
202mg
(8%)
Potassium
178mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
39IU
(1%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 9g | 3% |
| Protein | 15g | 30% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 202mg | 8% |
| Potassium | 178mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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