Protein Cookies

Name: Protein Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16 serving
Ingredients: 1 cup creamy natural peanut butter; ½ cup maple syrup; 2 large eggs; ½ cup plant-based vanilla protein powder; ½ teaspoon baking soda; ⅓ cup chocolate chips

User Reviews

4.8

81 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
16
Calories
173 kcal
Course
Dessert, Baked Goods
Cuisine
American

Protein Cookies

Odette Barnes

Report

You only need 6 simple ingredients to make the best protein cookies you've ever had! They're soft, chewy, naturally sweetened, have no flour and pack in 10 grams of protein each.

Share:

I Made This!

60 people made this

Print

18 people printed this

Save this

48 people saved this

Ingredients

Servings

1 cup creamy natural peanut butter
½ cup maple syrup
2 large eggs
½ cup plant-based vanilla protein powder I used Sun Warrior vanilla
½ teaspoon baking soda
⅓ cup chocolate chips I like Lily's dark chocolate chips

Add to Shopping List

Instructions

Preheat oven to 350ºF. Line a baking sheet with parchment paper or a silicone baking mat.
In a mixing bowl, add all the ingredients except chocolate chips and stir to combine.
Fold in chocolate chips.
Using a tablespoon or medium cookie scoop, scoop dough and roll dough into 16 balls. Each cookie should be about 2 Tablespoons of dough. Flatten with fingers or a fork to form a cookie shape.
Bake for 9-10 minutes or until bottoms are golden brown. Cool on baking sheet a few minutes before transferring to a wire rack to cool completely.

Notes

Peanut-free: Use almond butter or another nut butter of choice.
Nut-free: Swap the peanut butter with sunflower seed butter or tahini.
Storage: Store these cookies in an airtight container at room temperature for 3-4 days or in the fridge for up to a week. For longer storage, freeze them for up to 3 months and thaw in the fridge overnight before enjoying.

Nutrition Information

Show Details

Serving 1 cookie Calories 173kcal (9%) Carbohydrates 15g (5%) Protein 10g (20%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 22mg (7%) Sodium 257mg (11%) Fiber 1g (4%) Sugar 7g (14%)