Protein Overnight Oats
User Reviews
5
Protein Overnight Oats
Description
This Protein Overnight Oats recipe starts by mixing old fashioned oats with chia seeds, cinnamon, maple syrup, protein powder, and milk of choice. The mixture is portioned into jars and refrigerated for at least four hours, allowing the oats and chia seeds to absorb the liquid and soften while thickening the blend. This creates a creamy texture combining mild sweetness and warming cinnamon notes alongside a protein boost from the powder.
The recipe’s flexibility allows use of any milk variety, including dairy-free options, and any protein powder, adapting to dietary needs. Refrigeration for up to three days supports meal prepping for multiple breakfasts. When served, the oats can be topped with fruits, nuts, or other desired additions to add texture and flavor.
Ingredients
- 1 ½ cups old fashioned oats
- 2 cups milk of choice
- 3 tbsp chia seeds
- 1 tsp cinnamon
- 2 tbsp pure maple syrup
- 2 coops protein powder
Instructions
- First, add all ingredients to a mixing bowl. Stir to combine.
- Divide mixture into 3 glass jars with lids. Secure lids.
- Refrigerate jars for at least 4 hours, up to 72 hours.
- When ready to eat, remove lid and top with desired toppings.
Notes
- Use old fashioned oats rather than instant oats for the best texture.
- Choose gluten free oats if gluten intolerance is a concern.
- Any milk can be used, including dairy-free options like unsweetened vanilla almond milk.
- Any protein powder can be incorporated according to preference.
- Refrigerate for at least 4 hours to allow oats and chia seeds to soak properly; can be stored up to 3 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3servings
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 47g | 16% |
| Protein | 21g | 42% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 274mg | 11% |
| Potassium | 310mg | 7% |
| Fiber | 9g | 36% |
| Sugar | 10g | 20% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 421mg | 42% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.