Protein Powder Brownies (Dairy-Free & Gluten-Free)
User Reviews
5
Protein Powder Brownies (Dairy-Free & Gluten-Free)
Description
These Protein Powder Brownies blend almond butter and mashed bananas to create moisture and natural sweetness in a dairy-free, gluten-free base. Cacao powder and vegan chocolate protein powder supply chocolate flavor and added protein. The inclusion of eggs and vanilla extract binds the ingredients and enhances taste. Coconut yogurt adds further moisture while keeping the recipe dairy-free. Mini chocolate chips are folded in to create pockets of melted sweetness. The batter is poured into a parchment-lined pan and baked until set but can be slightly underbaked for a fudgier texture.
The brownies have a dense, moist crumb that benefits from cooling completely before slicing to hold shape. Baking time adjustments allow the texture to be tailored from fudgy to more cakey. Using different brands of dairy-free yogurt may influence the taste and texture somewhat. Storage on the counter or in the refrigerator is possible; refrigerated brownies should be allowed to come to room temperature before consuming to soften their texture.
To enhance fudginess, reduce baking time slightly so the center remains moist. The recipe highlights the importance of complete cooling for best slicing results. This dessert suits those seeking chocolate brownies with added protein and free from common allergens like dairy and gluten.
Ingredients
- ¾ cup almond butter
- ⅛ cup cacao powder
- 2 egg
- 1 teaspoon vanilla extract
- ½ cup vegan chocolate protein powder
- ½ cup banana about 2 bananas, mashed
- ½ cup mini chocolate chips
- 1 cup coconut yogurt
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, mash the bananas. Mix in the eggs, vanilla, and unsweetened yogurt until smooth.
- Add in the protein powder and cacao. Mix until combined.
- Fold in the chocolate chips and let sit for three minutes.
- Pour the batter into a parchment-lined, 8x4 baking pan.
- Bake for 20 minutes and remove from the oven to cool in thepan.
Notes
- Allow the brownies to cool completely before slicing to ensure clean cuts.
- For fudgier brownies, reduce baking time slightly so the center remains moist or batter-like when tested.
- Most dairy-free yogurts can be used; the choice will affect final taste and texture.
- Brownies can be stored at room temperature but last longer refrigerated; bring to room temperature before eating to soften.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 11g | 22% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 86mg | 4% |
| Potassium | 233mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 128mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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