Protein Powder Overnight Oats

User Reviews

5

129 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    3

  • Calories

    310 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Protein Powder Overnight Oats

This Protein Powder Overnight Oats recipe blends vegan chocolate protein powder, almond and coconut milk, chia seeds, maple syrup, and rolled oats. After thorough mixing and resting, the oats thicken and can be portioned into jars, chilled, and topped before serving. The result is a creamy, protein-rich breakfast base customizable with various toppings.

Description

Protein Powder Overnight Oats start by combining vegan chocolate protein powder with almond milk, coconut milk, chia seeds, maple syrup, and rolled oats. The mixture is stirred vigorously and left to sit briefly before stirring again to ensure even hydration. Then, it is distributed into jars to chill in the refrigerator for at least four hours, allowing the oats and chia seeds to absorb liquids and thicken.

This method produces a creamy, nutrient-dense oatmeal that can be personalized with toppings like whipped cream or additional drizzles. The coconut milk adds richness and thickness, especially when full-fat canned coconut milk is used. Maintaining whole chia seeds enhances texture as they absorb moisture more effectively than ground seeds.

Any protein powder flavor can be used, with vanilla or chocolate recommended for ease. The oats can be eaten plain or garnished according to preference, making this recipe flexible for different tastes and textures.

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Ingredients

Servings
  • ¾ cup vegan chocolate protein powder
  • 2.5 cup almond milk
  • 4 tbs chia seeds
  • cup coconut milk
  • 3 tbs maple syrup
  • ¾ rolled oats

Instructions

  1. In a bowl, combine all the ingredients.
  2. Mix extremely well.
  3. Let sit for 5 minutes and mix again.
  4. Portion into jars and add whichever flavor you choose from above.
  5. Pop in the fridge for four hours.
  6. Top with whipped cream and the extra drizzle and enjoy!
Equipments used:

Notes

  • Use full-fat canned coconut milk drained of water to achieve thick texture in the oats.
  • Whole chia seeds work best; ground seeds absorb less effectively.
  • Protein powder flavor is flexible; chocolate and vanilla are convenient choices.
  • Prepare the base overnight oats first; add whipped cream and toppings just before serving for best texture.

Nutrition Information

Show Details
Calories 310kcal (16%) Carbohydrates 23g (8%) Protein 24g (48%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 2g (10%) Trans Fat 0.02g (1%) Sodium 548mg (23%) Potassium 166mg (4%) Fiber 6g (24%) Sugar 12g (24%) Vitamin A 9IU (0%) Vitamin C 1mg (1%) Calcium 394mg (39%) Iron 7mg (39%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 310 kcal

% Daily Value*

Calories 310kcal 16%
Carbohydrates 23g 8%
Protein 24g 48%
Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Sodium 548mg 23%
Potassium 166mg 4%
Fiber 6g 24%
Sugar 12g 24%
Vitamin A 9IU 0%
Vitamin C 1mg 1%
Calcium 394mg 39%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

129 reviews
Excellent

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