Provoleta
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Prep Time
5 mins
-
Cook Time
17 mins
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Total Time
22 mins
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Servings
4
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Calories
163 kcal
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Course
Appetizer
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Cuisine
Argentinian
Provoleta
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Provoleta is a traditional Argentine dish made from melted provolone cheese served in a hot skillet. It has a gooey, melted texture with a rich and salty flavor that is perfect for dipping with crusty bread. I've added pesto and tomatoes for an extra pop of bubbling flavor. This is one dip you don't want to miss!
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Ingredients
- 1 1/2 inch provolone cheese thick slice
- 1 teaspoon Italian seasoning
- 1/4 cup pesto
- 1/4 cup grape tomatoes
- Crostini for serving
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Add the slice of cheese to a 6 inch skillet. Sprinkle with Italian seasoning.
- Top with pesto and grape tomatoes.
- Bake for 15 minutes or until cheese has completely melted and cherry tomatoes blister.
- Broil the top for 1-2 minutes until brown and bubbly.
- Serve immediately with crostini.
Nutrition Information
Show Details
Calories
163kcal
(8%)
Carbohydrates
3g
(1%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
2g
(10%)
Cholesterol
21mg
(7%)
Sodium
353mg
(15%)
Potassium
68mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
649IU
(13%)
Vitamin C
1mg
(1%)
Calcium
249mg
(25%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 21mg | 7% |
| Sodium | 353mg | 15% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 649IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 249mg | 25% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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