Provoleta
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
2 people
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Course
Appetizer
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Cuisine
South American, Argentinian
Provoleta
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Provoleta is the popular grilled cheese of Argentinian asados. It is a version of the famous Italian provolone cheese.
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Ingredients
- 1 lice Provoleta cheese or provolone of about ½ to ¾ inch (1 to 2 cm) thick
- ½ teaspoon oregano
- ½ teaspoon chili flakes
- 4 tablespoons flour
- olive oil
Equipment
- cast iron skillet (4 to 6 inches / 10 to 15 cm)
Instructions
- Coat the provoleta slice with flour and dust off.
Cooking on the grill
- Preheat the BBQ to 400 F (200˚C).
- Sprinkle oregano and chili flakes over the provoleta slice.
- Place the provoleta slice on the grill and close the BBQ.
- Grill the slice for a few minutes and turn the slice over with a spatula.
- Leave to grill for 1 to 2 minutes, then remove from the grill with the spatula.
Cooking in the oven
- Preheat the oven to 400 F (200˚C).
- Pour a little olive oil into the bottom of a cast iron skillet.
- Sprinkle oregano and crushed chili over the provoleta.
- Place the provoleta slice in the skillet.
- Cover the skillet with aluminum foil, and bake in the top rack of the oven.
- Cook for 8 to 10 minutes.
- Remove the aluminum, and switch the oven to the grill position.
- Continue to grill for 1 to 2 minutes or until the provoleta begins to bubble on the surface.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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