Pub Sauce
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Unrated
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Prep Time
5 mins
-
Total Time
2 hrs 5 mins
-
Servings
8 Servings
-
Calories
154 kcal
-
Course
Condiments
-
Cuisine
British
Pub Sauce
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Pub Sauce is the ultimate creamy, savory, sweet, and smoky sauce for a sandwich spread, steak topping or use for dipping. Easy to make today!
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Ingredients
- 3/4 cup mayonnaise
- 1 tablespoon brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper coarse ground
- 1/4 teaspoon paprika
Instructions
- Whisk together all the ingredients.
- Refrigerate for at least 2 hours before serving.
Nutrition Information
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Calories
154kcal
(8%)
Carbohydrates
3g
(1%)
Protein
0.3g
(1%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.04g
(2%)
Cholesterol
9mg
(3%)
Sodium
189mg
(8%)
Potassium
50mg
(1%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
48IU
(1%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 0.3g | 1% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 9mg | 3% |
| Sodium | 189mg | 8% |
| Potassium | 50mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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