Puff Pastry Baked Brie with Jam
User Reviews
4.9
24 reviews
Excellent
Puff Pastry Baked Brie with Jam
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This puff pastry baked brie with jam recipe is easy to put together and makes a pretty presentation. It's a delicious and quick party appetizer.
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Ingredients
For the brie:
- 1 heet puff pastry thawed according to package directions, frozen
- 8 ounces Brie cheese I used Alouette brand, double creme
- 1/2 cup blackberry jam
Egg Wash:
- 1 large egg
- 1 tablespoon water
For topping:
- 1 teaspoon thyme freshly snipped
Instructions
- Thaw the puff pastry sheet according to package directions. It usually needs to sit out for 35-40 minutes to unfold without breaking. 1 sheet frozen puff pastry
- Preheat the oven to 400ºF. Line a baking sheet with parchment paper.
- In a small bowl, whisk together the egg and water. 1 large egg, 1 tablespoon water
- Lay the puff pastry sheet out flat. (You can roll it out slightly on a floured surface if you'd like, but I don't find this is necessary.)
- Place the brie in the center of the puff pastry. Spread the blackberry jam on top of the brie (use anywhere from 1/3 cup to 1/2 cup jam). 8 ounces double creme brie , 1/2 cup blackberry jam
- Take one edge of the puff pastry and place it up over the brie. Brush the top of the dough lightly with the egg wash. Bring another piece of the pastry up over the brie, brush with egg wash. Continue to do this until the brie is completely wrapped tightly with no air inside.
- Brush the top of the wrapped brie with any remaining egg wash. Cut 2-3 1/2" slits into the top of the pastry to that it can vent.
- Place the wrapped brie on the prepared baking sheet. Bake for 25-28 minutes or until the brie is golden brown.
- Sprinkle fresh thyme leaves on the top and serve with crackers, fruit, and bread. 1 teaspoon freshly snipped thyme
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 8 people, with 1 serving being 1/8 of the cheese. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
331kcal
(17%)
Carbohydrates
29g
(10%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.003g
(0%)
Cholesterol
52mg
(17%)
Sodium
270mg
(11%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
202IU
(4%)
Vitamin C
2mg
(2%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 29g | 10% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 52mg | 17% |
| Sodium | 270mg | 11% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 202IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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