Puff Pastry Breakfast Pies
User Reviews
5
2 reviews
Excellent
Puff Pastry Breakfast Pies
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Put together flaky puff pastries and perfectly cooked eggs with all your favorite toppings and get these tasty Puff Pastry Breakfast Pies!
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Ingredients
- 1 heet puff pastry dough thawed
- 4 egg
Topping Options
- Bacon cooked
- mushroom sautéed
- cherry tomato sliced
- bell pepper sautéed
- onion sautéed
- cheddar cheese grated
- deli ham slices
- spinach chopped
- butternut squash roasted
Instructions
- Preheat your oven to 350 degrees F.
- Cut the puff pastry sheet into 4 equal squares and place on a baking sheet lined with parchment paper.
- Using a knife, score a 1/2-inch edge around each pastry square, cutting about halfway through the dough.
- Bake for 10-12 minutes until puffed and golden.
- Remove the pastry squares from the oven and push down the inner portion of the dough with a spoon or spatula to create a raised rim on the sides.
- Layer desired toppings in the inner portion of the shell. Top with an egg and salt and pepper to taste.
- Bake for an additional 15-20 minutes until the eggs are cooked to your desired doneness.
Notes
- Nutrition is for pastry and egg. The rest will depend on your choice of toppings and additions.
Nutrition Information
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Calories
400kcal
(20%)
Carbohydrates
28g
(9%)
Protein
10g
(20%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
15g
(75%)
Trans Fat
0.02g
(1%)
Cholesterol
164mg
(55%)
Sodium
215mg
(9%)
Potassium
98mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
238IU
(5%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 28g | 9% |
| Protein | 10g | 20% |
| Fat | 28g | 43% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 215mg | 9% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 238IU | 5% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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