Puff Pastry Wrapped Cranberry Brie
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Puff Pastry Wrapped Cranberry Brie
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For the perfect Holiday appetizer, consider making this Cranberry Pecan Brie wrapped in Puff Pastry Sheets! Baked Brie is the elegant and easy party food you can make for all occasions.
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Ingredients
- 1 puff pastry just one sheet, thawed, Pepperidge Farm brand sheets
- 8 ounce Brie cheese
- ½ cup pecans chopped
- 1 cup cranberry sauce whole berry
- 1 egg beaten, large, yolk
- 1 Tablespoon water
Instructions
- Thaw Pepperidge Farm® Puff Pastry Sheet according to package directions.
- Once thawed, place brie wheel in center of puff pastry. Top with cranberry sauce and pecans.
- Using a small leaf shaped cookie cutter, cut two leaves out of the corners of the puff pastry. Bring up all four corners of pastry, pinching seams at the top. Bring up loops on sides, pinching the seams at the top. Place two leaf cut outs on top of seams.
- Beat egg yolk with water. Brush pastry with beaten egg yolk, for a deeper color when baked. It will also help the pastry stay closed if brushed on the edges.
- Bake pastry on a parchment paper lined baking sheet in a preheated 400 degree oven for about 18-20 minutes, until pastry is golden and flaky.
- Remove and enjoy immediately!
Notes
- Before wrapping the cheese, I used a small “leaf” shaped cookie cutter to cut TWO leaves for garnish. I cut them out of a corner of the Pepperidge Farm® Puff Pastry Sheets. This is totally optional. You can cut a pumpkin, or turkey, or nothing.To help the top look pretty, I placed the two leaves on top of the seams for a little extra holiday fun!
- Serve the baked brie with your favorite crackers. Any sturdy crackers you’d usually serve with a wheel of soft cheese will do.
- This Baked Brie wheel looks great surrounded by other cheese board staples like grapes, slices fruit, nuts and toasted bread points, too.
- You don’t have to reserve this cheese appetizer just for the holidays, either! It’s a great addition to any party or potluck, no matter the occasion. I can even see this becoming a snack for our family movie or game nights!
- Don’t have pecans? Feel free to leave them out. You could also substitute walnuts, hazelnuts or almonds here. Use our guide on how to toast pecans for best flavor.
- See blog post for more recipe tips and tricks.
Nutrition Information
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Calories
148kcal
(7%)
Carbohydrates
12g
(4%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
19mg
(6%)
Sodium
126mg
(5%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 19mg | 6% |
| Sodium | 126mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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