Pull Apart Garlic Bread | Garlic Rolls
User Reviews
4.9
34 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
35 mins
-
Dough Leavening Time
2 hrs 30 mins
-
Total Time
3 hrs 35 mins
-
Servings
8 Garlic Rolls
-
Calories
145 kcal
-
Cuisine
American, International
Pull Apart Garlic Bread | Garlic Rolls
Report
These Pull Apart Garlic Bread are as much fun to look at as they are to eat! Made with whole wheat flour and without any eggs, these soft and pillowy garlic rolls are a real crowd-pleaser.
Share:
Ingredients
For the dough
- 1.5 cup whole wheat flour
- 2 tablespoon all-purpose flour
- 1 teaspoon dry active yeast
- 150 to 160 ml water - approx ⅔ cup water *check notes
- ½ tablespoon sugar
- 1 tablespoon neutral cooking oil any neutral oil or olive oil, generic cooking oil
- ½ teaspoon salt or add as required
For the garlic spread
- 2 tablespoons dairy-free butter or dairy butter
- ½ to ⅔ tablespoon garlic or finely chopped garlic or finely crushed garlic, minced
- 1 teaspoon celery finely chopped
- ¼ teaspoon oregano dry
- 2 pinch carom seeds - optional
- 1 or 2 teaspoon nutritional yeast - optional
- ½ tablespoon sunflower oil or olive oil
- salt as required
- black pepper as required, ground
Instructions
Making dough
- Mix the the sugar and yeast in warm water. Allow to sit at room temperature for 10 to 12 mins.
- After the yeast solution bubbled and frothy, add the flours, salt and oil to the bowl of yeast mixture.
- Mix well and knead to a smooth and soft dough.
- Rub or brush oil on the whole dough and keep covered for up to 1:30 to 2 hours until leavened.
Assembling and shaping garlic rolls
- Beat the butter with a spoon till light and fluffy. Add all the spices & herbs along with salt. Mix well.
- Check the seasoning in the garlic spread and add more of the herbs, spices or salt if needed.
- Lightly punch the dough before making the rolls on a work surface. Divided the dough into two parts.
- Take one part of the dough and on a lightly dusted flour, roll to a round or rectangle till you get ½ inch width in the rolled dough
- Spread the garlic butter evenly on the dough. Roll the dough completely.
- Make a similar roll with the other part of the dough.
- First give a cut from the center on each rolled dough and then equally cut the two parts. So you have now 4 equal slices from the rolled garlic dough.
Baking Garlic Pull Apart Bread
- Grease a baking pan or tray in which all the 8 rolls will fit. Place the rolls in the pan touching each other with the open sides facing up.
- Brush their tops with remaining garlic butter. Cover and let the rolls double up for 35 to 40 minutes.
- You can also sprinkle some sesame seeds on top of the rolls.
- Bake in a preheated oven for 30 to 35 minutes at 180 degrees Celsius/356 degrees Fahrenheit till the tops are golden. Remember to preheat the oven for 15 minutes at the same temperature of 180 degrees Celsius/356 degrees Fahrenheit.
- Serve garlic rolls with tea or coffee.
Notes
- Here I have added ⅔ cup water. However depending on the quality and texture of flour, you may have to add less or more. So add accordingly to get a smooth, soft and pliable dough.
- If the yeast mixture does not become bubbly and frothy, throw it away and start again.
- Note that the approximate nutrition info is for 1 garlic roll made with dairy-free butter.
Nutrition Information
Show Details
Calories
145kcal
(7%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Sodium
244mg
(10%)
Potassium
119mg
(3%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
6IU
(0%)
Vitamin B1 (Thiamine)
1mg
Vitamin B2 (Riboflavin)
1mg
Vitamin B3 (Niacin)
2mg
Vitamin B6
1mg
Vitamin B12
1µg
(42%)
Vitamin C
1mg
(1%)
Vitamin E
1mg
Vitamin K
4µg
Calcium
12mg
(1%)
Vitamin B9 (Folate)
49µg
Iron
1mg
(6%)
Magnesium
33mg
(8%)
Phosphorus
93mg
Zinc
1mg
Nutrition Facts
Serving: 8Garlic Rolls
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Sodium | 244mg | 10% |
| Potassium | 119mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 6IU | 0% |
| Vitamin B1 (Thiamine) | 1mg | |
| Vitamin B2 (Riboflavin) | 1mg | |
| Vitamin B3 (Niacin) | 2mg | |
| Vitamin B6 | 1mg | |
| Vitamin B12 | 1µg | 42% |
| Vitamin C | 1mg | 1% |
| Vitamin E | 1mg | |
| Vitamin K | 4µg | |
| Calcium | 12mg | 1% |
| Vitamin B9 (Folate) | 49µg | |
| Iron | 1mg | 6% |
| Magnesium | 33mg | 8% |
| Phosphorus | 93mg | |
| Zinc | 1mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
34 reviews
Excellent
Other Recipes
You'll Also Love
