Pull Apart Pizza Balls with Sriracha Ricotta Dip
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Course
Appetizer
Pull Apart Pizza Balls with Sriracha Ricotta Dip
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This pull apart pizza balls with Sriracha ricotta dip is a remix of the perfect game day dishes. Pizza balls for the pizza fans and dip for those who loves their game day dips!
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Ingredients
- 1 crescent dough can
- pepperoni 12-20 pieces
- cheese shredded
- 12 mozzarella cheese mini cubes
- 1.5 cups ricotta cheese
- 2 cloves garlic minced
- sriracha
- lemon zest
- oregano
- olive oil
- salt
- black pepper
Instructions
- Heat oven up to 375F
- To make the pizza balls, cut each piece of crescent dough in half so you end up with 12 pieces.
- Flatten it out and use it to wrap up 1-2 pepperoni pieces and a cube of mozzarella (or sub with the shredded cheese).
- Place in a circle in the skillet.
- To make the dip, in a cup and a half of ricotta, mix in a splash of olive oil, 2 cloves of minced garlic, lemon zest, oregano, Sriracha, salt, and pepper. If you can handle more of a kick, add more Sriracha. If your tolerance is lower, put in less.
- Mix well then pour into the center of the skillet.
- Top with shredded cheese.
- Pop it into the oven for 15-20 minutes or until the little pizza balls are golden.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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