Pull Apart Pizza Bread
User Reviews
3.8
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Prep Time
5 mins
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Cook Time
35 mins
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Total Time
40 mins
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Servings
6
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Calories
413 kcal
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Course
Main Course, Appetizer, Snacks
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Cuisine
American
Pull Apart Pizza Bread
Description
Pull Apart Pizza Bread combines canned biscuits cut into pieces tossed with pepperoni slices, shredded mozzarella, Italian seasoning, garlic powder, and olive oil. The mixture is baked in a greased bundt pan, allowing the biscuits to puff up and bake through while absorbing the flavors of the toppings. The result is a pull-apart loaf with a tender, buttery biscuit texture mingled with melted cheese and savory pepperoni.
The bread is served by flipping it out of the pan, making it easy to tear pieces as a casual snack or appetizer. The recipe suggests dipping it in pizza or marinara sauce to add moisture and a bright tomato flavor to each bite.
This recipe works well as a party food or a comforting treat when you want something cheesy and handheld. It uses pantry staples and canned biscuits, making preparation straightforward without the need for yeast dough.
Ingredients
- 2 cans Biscuits *16 biscuits total
- 8 oz pepperoni
- 2 cups mozzarella cheese *shredded
- 1 tablespoon Italian seasoning *or pizza seasoning
- 1/2 teaspoon garlic powder
- 1/3 cup olive oil
- pizza sauce or marinara
Instructions
- Cut biscuits into quarter sizes. *I use a pizza slicer as it makes things quite easy.
- In a bowl, combine the biscuits, pepperoni, mozzarella, Italian seasoning, garlic powder, and olive oil.
- Toss until everything is combined and all the biscuit pieces are coated in the oil.
- Spray or grease a bundt pan.
- Pour biscuit mixture into the pan and bake in a preheated oven, 350, for about 30-35 minutes, or until it is cooked through.
- Remove from oven and flip over onto a plate. Serve with pizza sauce/marinara sauce if desired!!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 11g | 4% |
| Protein | 16g | 32% |
| Fat | 38g | 58% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 66mg | 22% |
| Sodium | 833mg | 35% |
| Potassium | 146mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 0.5g | 1% |
| Vitamin A | 267IU | 5% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 209mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.8
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