Southwest Pulled Pork Sliders from the Slow Cooker
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																									Southwest Pulled Pork Sliders from the Slow Cooker
															
																
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													Southwest Pulled Pork Sliders from the Slow Cooker will be a game day favorite. They're made with slow cooked pulled pork seasoned with southwest flavors.
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                                Ingredients
- 3 pound boneless Boston butt pork roast
 - 1 package taco seasoning (recommend: Old El Paso)
 - 2 oranges
 - ½ teaspoon ground black pepper
 - 15.5 ounces tomato salsa
 - Juice of 1 lime
 - Slider buns or dinner rolls
 
Garnish:
- Mexican crema or sour cream
 - cilantro
 - pickled jalapeno slices
 
Instructions
- Rub the Boston butt all over with the contents of the 25% less sodium Old El Paso taco seasoning packet. Place the roast in a slow cooker. Cut the oranges into chunks and place them in the slow cooker with the roast. Add the black pepper.
 - Cook 4 to 6 hours or until roast is tender and falling apart.
 - Remove the roast to a cutting board and “pull” with two forks into shreds, removing excess fat as you work.
 - Return the roast to the slow cooker, or a skillet on the stovetop, and add the salsa and lime juice. Stir well to combine. Cook until the salsa is heated through.
 - Assemble the sliders - place about 1/4 cup of the meat mixture on the bottom of a slider bun or dinner roll. Top with Mexican crema or sour cream, fresh cilantro, and pickled jalapeno slices.
 
Notes
- This recipe makes a lot of sliders! You can top these delicious little sliders with any of your favorite taco toppings. Cheese, taco sauce, and pico de gallo are all good on these. Also, try this mixture on split cornbread muffins instead of slider buns or rolls. Delicious!
 
Nutrition Information
Show Details
																							
												Serving  
												2sliders
																																			
												Calories  
												59kcal
																									(3%)
																																			
												Carbohydrates  
												2g
																									(1%)
																																			
												Protein  
												9g
																									(18%)
																																			
												Fat  
												2g
																									(3%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												1g
																																			
												Cholesterol  
												24mg
																									(8%)
																																			
												Sodium  
												183mg
																									(8%)
																																			
												Potassium  
												190mg
																									(5%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												166IU
																									(3%)
																																			
												Vitamin C  
												5mg
																									(6%)
																																			
												Calcium  
												9mg
																									(1%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 36sliders
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Serving | 2sliders | |
| Calories | 59kcal | 3% | 
| Carbohydrates | 2g | 1% | 
| Protein | 9g | 18% | 
| Fat | 2g | 3% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 1g | 5% | 
| Cholesterol | 24mg | 8% | 
| Sodium | 183mg | 8% | 
| Potassium | 190mg | 4% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
| Vitamin A | 166IU | 3% | 
| Vitamin C | 5mg | 6% | 
| Calcium | 9mg | 1% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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