Pulled Beef

Name: Pulled Beef
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 10 serving
Ingredients: 3-5 pound chuck roast; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup brown sugar; 1 onion; 1 quart tomatoes; 1/4 cup apple cider vinegar

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
10
Calories
289 kcal
Course
Main Course
Cuisine
American

Pulled Beef

Holly Espinosa

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Easy, tasty, and economical, pulled beef makes a perfect summer meal. Delicious served as a sandwich, on pasta, atop salad, and more!

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Ingredients

Servings

3-5 pound chuck roast
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup brown sugar
1 onion chopped
1 quart tomatoes canned or fresh peeled (see note)
1/4 cup apple cider vinegar or red wine vinegar

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Instructions

Place roast in slow cooker, then sprinkle with paprika, brown sugar, salt, pepper.
Top with chopped onion, tomatoes, and vinegar.
Cover and cook on high for 6 hours or low for 9 hours, until the roast is falling apart tender. In a Dutch Oven in your oven, cook at 275 F for about 5-6 hours. Check periodically to make sure you don’t need to add additional liquid (this will depend on the tightness of your seal.).
Remove roast to a separate platter. If your tomato mixture is not thick enough, pour the remaining sauce into a saucepan to heat and thicken or if in Dutch oven, you can heat in the pan on the stove until thickened.
Shred meat, discarding fat and bone. Check carefully for small pieces of bone.
Return shredded meat to the sauce and stir together smashing up any large pieces of tomato in the sauce.
Serve warm on toasted buns or see other serving suggestions below.

Notes

Using fresh tomatoes will make it more likely that you'll need to reduce the sauce afterwards.

Nutrition Information

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Calories 289kcal (14%) Carbohydrates 10g (3%) Protein 27g (54%) Fat 16g (25%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 94mg (31%) Sodium 466mg (19%) Potassium 708mg (20%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 905IU (18%) Vitamin C 14mg (16%) Calcium 41mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 289 kcal

% Daily Value*

Calories	289kcal	14%
Carbohydrates	10g	3%
Protein	27g	54%
Fat	16g	25%
Saturated Fat	7g	35%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	8g	40%
Trans Fat	1g	50%
Cholesterol	94mg	31%
Sodium	466mg	19%
Potassium	708mg	15%
Fiber	1g	4%
Sugar	8g	16%
Vitamin A	905IU	18%
Vitamin C	14mg	16%
Calcium	41mg	4%
Iron	3mg	17%