Pulled Chicken BBQ Sandwich recipe
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Pulled Chicken BBQ Sandwich recipe
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 3 chicken breast 4 oz., boneless and skinless
- 1 1/4 cups barbecue sauce sweet
- 2 tablespoons Worcestershire sauce
- 1/4 cup white wine vinegar or white vinegar
- 3 tablespoons brown sugar
- ground black pepper a dash
- 3 sub sandwich bread 6 inches
Instructions
- Combine the BBQ sauce, vinegar, sugar, Worcestershire sauce, and pepper in a bowl. Mix well.
- Place the chicken in a slow cooker and then pour-in the sauce mixture.
- Slow cook in low for about 5 to 6 hours. Shred the chicken on the 3rd hour and then continue to slow cook. Keep an eye on the cooker to ensure that there is still enough liquid.
- Arrange the slow cooked chicken BBQ in the middle of each sub.
- Serve. Share and enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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