Pulled Pork Donut Sandwich
User Reviews
5
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
2
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Calories
354 kcal
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Course
Main Course
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Cuisine
American
Pulled Pork Donut Sandwich
Description
This sandwich pairs warm pulled pork, which can be pre-cooked or heated before assembling, with crisp vinegar coleslaw to add a tangy crunch. These are stacked within the halves of glazed yeast donuts, substituting conventional sandwich buns with a sweet, soft bread that melds contrasting flavors and textures. The preparation is quick, requiring only heating the pork and assembling the sandwich components.
The combination of sweet glaze from the donut and savory pulled pork, balanced by the vinegar coleslaw, offers layered taste that can be served as a novelty meal or snack. The sandwich's handheld format makes it convenient for casual dining.
Ingredients
- 1 cup pork with or without BBQ sauce, pulled
- 1 cup vinegar coleslaw
- 2 yeast donuts cut in half, glazed
Instructions
- Heat pulled pork if not freshly cooked.
- Equally divide pulled pork between two of the cut donuts, top with coleslaw.
- Top with second half of the donut.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 38g | 13% |
| Protein | 17g | 34% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 49mg | 16% |
| Sodium | 682mg | 28% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 204IU | 4% |
| Vitamin C | 15mg | 17% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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