Pulled Pork Hash
User Reviews
4.6
20 reviews
Excellent
Pulled Pork Hash
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BBQ Pulled Pork Hash is my hands down, favorite Sunday brunch recipe. Ready in only 15 minutes and easily modified, it is simple and tasty.
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Ingredients
- 2 tablespoons vegetable oil
- 2 cups hash browns , frozen or fresh
- 1/4 cup white onion , minced
- 1 teaspoon kosher salt coarse
- 1 cup pulled pork bbq
- 3-4 egg
- 1/2 cup cheddar cheese shredded, sharp
- scallions for garnish
Instructions
- Preheat the oven to 350°F. Heat the oil in a large, oven safe (preferably cast iron) skillet.
- Add the hash browns and onion, cooking according to the package directions, minus 3 minutes.
- Sprinkle with the salt and toss. Using the back of a spoon, create 3-4 wells and crack the eggs into each one. Equally divide the BBQ pulled pork in dollops around eggs. Transfer the whole dish to the oven.
- Bake until the egg whites are opaque, but yolks are still shiny and runny, approximately 5-8 minutes.
- Top with the cheese and return to oven until melted. approximately 1 minutes.
- Remove, garnish with the scallions and serve!
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition Information
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Calories
540kcal
(27%)
Carbohydrates
40g
(13%)
Protein
22g
(44%)
Fat
33g
(51%)
Saturated Fat
20g
(100%)
Cholesterol
357mg
(119%)
Sodium
1510mg
(63%)
Potassium
776mg
(17%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
760IU
(15%)
Vitamin C
18.7mg
(21%)
Calcium
274mg
(27%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 540 kcal
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 40g | 13% |
| Protein | 22g | 44% |
| Fat | 33g | 51% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 357mg | 119% |
| Sodium | 1510mg | 63% |
| Potassium | 776mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 760IU | 15% |
| Vitamin C | 18.7mg | 21% |
| Calcium | 274mg | 27% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
20 reviews
Excellent
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