Pulled Pork Hash
User Reviews
5
Pulled Pork Hash
Description
This Pulled Pork Hash starts by sautéing diced yellow and red onions along with yellow, red, and orange bell peppers and jalapenos in olive oil until softened and fragrant. Garlic is added briefly before folding in shredded pulled pork, paprika, salt, and pepper. Frozen Southern-style hash browns are added and fried for about 25 minutes, stirring occasionally, to achieve a crispy texture. Meanwhile, eggs are softly scrambled and stirred in towards the end with a cup of shredded Colby jack cheese, melting it into the hash. The remaining cheese is sprinkled on top as a finishing touch. Optional sliced jalapenos can garnish the dish for additional spice. The combination highlights savory smoked pork, tender vegetables, and melted cheese with a crispy potato base, making it a comforting meal for breakfast or anytime.
Ingredients
- 6 tablespoons olive oil divided
- 1 small yellow onion finely diced (about ½ cup
- 1 small red onion finely diced (about ½ cup
- ½ yellow bell pepper seeded, finely diced (about ½ cup
- ½ red bell pepper seeded, finely diced (about ½ cup
- ½ orange bell pepper seeded, finely diced (about ½ cup
- 1-2 medium jalapeno pepper seeded, finely diced, plus more for garnish (optional
- 2 tablespoons garlic minced
- 4 cups pork pulled
- 1 tablespoon paprika
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 bag frozen hash browns Southern-style, 32 ounces
- 6 large egg scrambled
- 1 ½ cups Colby jack cheese finely shredded, divided, 170 g
Instructions
- To a 15-inch skillet or large pot over medium-high heat, add 3 tablespoons oil. Once hot, add onions, bell peppers, and jalapeno peppers. Cook 5-8 minutes, or until soft.
- Add garlic. Cook for 1 minute.
- Reduce heat to medium. Add pulled pork, paprika, salt, pepper, and 3 tablespoons of remaining oil. Add hash browns and fry for 25 minutes, or until crispy, stirring every few minutes. Meanwhile, make the scrambled eggs.
- When ready, add 1 cup of shredded cheese to the pulled pork mixture, stirring to combine.
- Stir in scrambled eggs. Sprinkle the remaining ½ cup cheese on top.
- Salt and pepper, to taste. Garnish with a few sliced jalapenos (optional). Serve hot.
Notes
- Soft-scramble the eggs separately or directly in the pan as preferred, adding them just before topping with cheese and garnish.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 333kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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