Pulled Pork Nachos
User Reviews
5
Pulled Pork Nachos
Description
Pulled Pork Nachos combine classic Tex-Mex elements into a cohesive baked snack or appetizer. The layered tortilla chips support portions of shredded pork and shredded cheddar cheese, which melt together in the oven to create a flavorful, hearty base. A homemade white sauce made from mayonnaise, sour cream, minced red onion, and garlic adds creaminess and tang. The barbecue sauce drizzle contributes a smoky-sweet contrast that complements the pork, while chopped jalapenos provide a hint of heat. The baking process melts the cheese thoroughly and crisps edges of the chips, adding texture variety.
This dish works well for casual gatherings or as a shared starter. It can be served directly from the oven to maintain cheese melt and chip crunch. The combination of creamy, sharp, smoky, and spicy flavors provides balance and depth.
Ingredients
White Sauce
- ¼ cup mayonnaise
- ½ cup sour cream
- ½ cup red onion minced
- 1 teaspoon garlic minced
Nachos
- 1 bag tortilla chips
- 2 cups pork divided, pulled
- 1 pound cheddar cheese shredded, divided
- 1 cup barbecue sauce
- 1 medium jalapeno pepper chopped, for garnish
Instructions
- Preheat oven to 400°F.
White Sauce
- In a small bowl, combine all ingredients. Store in the refrigerator until ready to use.
Nachos
- In a large, oven-safe skillet, place a thin layer of tortilla chips. Top with ¼ of the cheese and ¼ of the pork.
- Repeat the layers 3 more times.
- Bake for 15 minutes, or until cheese is melted and bubbly.
- Drizzle with BBQ sauce and white sauce.
- Garnish with jalapenos. Serve immediately.
User Reviews
Overall Rating
5
You'll Also Love
