Pulled Pork Pancakes with Whiskey Maple Sauce
User Reviews
4.5
16 reviews
Excellent
Pulled Pork Pancakes with Whiskey Maple Sauce
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Learn how to make my Pulled Pork Pancakes with Whiskey Maple Sauce. They're definitely a Big & Bold Breakfast for Father's Day or any occasion.
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Ingredients
- 1 pork butt about 3-4 pounds, boneless
- 1 cup (8floz/225ml) maple syrup
- 2 cups (10oz/284g) all-purpose flour
- 2 teaspoons cayenne pepper
- 1 cup (8floz/450ml) whisky
- 2 teaspoons baking powder
- 2 tablespoons chili powder
- 1 teaspoon baking soda
- 3 tablespoons ground coriander
- 3 tablespoons sugar
- 1 tablespoon dark brown sugar
- 1 teaspoon salt
- 1 tablespoon oregano dried
- 2 egg at room tempearture
- 2 tablespoons paprika
- 2 cups (16floz/450ml) buttermilk
- 4 tablespoons Worcestershire sauce
- 1/4 cup (2oz/57g) butter melted
Genuine Reviews
User Reviews
Overall Rating
4.5
16 reviews
Excellent
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