Pulled Pork Sandwich
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Unrated
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Prep Time
10 mins
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Cook Time
8 hrs 17 mins
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Total Time
8 hrs 27 mins
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Servings
8
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Calories
489 kcal
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Course
Main Course
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Cuisine
American
Pulled Pork Sandwich
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Pulled Pork Sandwiches are the perfect pot-luck food? Smothered in homemade sauce and topped with slaw, your family and friends will be begging for more!
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Ingredients
- 1 tablespoon olive oil
- 3 onion thinly sliced, large
- ⅓ cup granulated sugar
- 4 cloves garlic minced
- 1 teaspoon oregano dried
- 1 teaspoon black pepper freshly ground
- ½ teaspoon salt
- ⅓ cup cider vinegar
- 1 cup chili sauce
- 1 ½ teaspoons chipotle chile in adobo sauce minced (see notes)
- 3 pounds pork shoulder trimmed, boneless, or butt roast
- 8 sandwich roll
- coleslaw mix
Instructions
- Heat oil in a large skillet over medium-high heat. Add onions and cook. Stir occasionally until they begin to soften, about 3 to 6 minutes.
- Add sugar and continue to cook, stirring constantly, until the onions are golden brown, about 6 to 8 minutes more.
- Add garlic, oregano, pepper and salt and cook, stirring, for 1 minute. Add vinegar and bring to a boil.
- Cook until mostly evaporated, 30 seconds to 1 minute. Remove from the heat and stir in chili sauce and chipotle to taste.
- Place pork into a 4-quart (or larger) slow cooker. Pour sauce all over the top. Cover and cook until the pork is almost falling apart, about 3-4 hours on HIGH or 7-8 hours on LOW.
- Uncover pork and transfer it to a cutting board. Shred the roast using two forks.
- Add pork back to sauce in the crock pot and stir to combine. Cover and keep WARM until ready to serve.
- Use tongs to porting pulled pork onto resh rolls for serving. Top with coleslaw mix if desired.
Notes
- If you like your food spicier, you can add up to 3 teaspoons of chipotle to the sauce. After you use the chipotle chilis in adobo sauce, they will stay good in the refrigerator for up to 2 weeks, or up to 6 months in the freezer.
Nutrition Information
Show Details
Calories
489kcal
(24%)
Carbohydrates
50g
(17%)
Protein
45g
(90%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
102mg
(34%)
Sodium
1018mg
(42%)
Potassium
904mg
(19%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
279IU
(6%)
Vitamin C
9mg
(10%)
Calcium
89mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 50g | 17% |
| Protein | 45g | 90% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 102mg | 34% |
| Sodium | 1018mg | 42% |
| Potassium | 904mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 279IU | 6% |
| Vitamin C | 9mg | 10% |
| Calcium | 89mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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