Pulled Pork Shepherd's Pie
User Reviews
5
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
12
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Calories
294 kcal
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Course
Main Course
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Cuisine
American
Pulled Pork Shepherd's Pie
Description
This Pulled Pork Shepherd's Pie uses pulled pork mixed with BBQ sauce, canned mixed vegetables, and drained corn as a flavorful filling base. The mixture is placed in a baking dish and topped with a thick layer of mashed potatoes, which smooth out over the mixture for an even crust. Baking at 375°F melds the ingredients, heating through and allowing flavors to combine.
Near the end of baking, shredded cheddar cheese is sprinkled on top and melted to provide a rich, slightly sharp layer contrast to the soft mashed potatoes and savory filling. The dish offers a mix of savory pork, smoky sauce, sweet corn, tender vegetables, and creamy potato that works well as a satisfying dinner or potluck option.
Serving immediately while the cheese is melted warm maximizes texture and flavor. The parsley garnish adds a touch of freshness and color to the hearty casserole.
Ingredients
- 4 cups pork pulled
- 1 cup BBQ sauce
- 1 can mixed vegetables
- 1 can corn drained
- 4-5 cups potato mashed
- 1 cup cheddar cheese shredded
- salt to taste
- black pepper to taste
- parsley for garnish
Instructions
- Preheat oven to 375°F and spray a 9x13-inch baking dish with cooking spray.
- In a large bowl mix together pulled pork, BBQ sauce, mixed vegetables, and corn.
- Pour mixture into the prepared baking dish.
- Spread mashed potatoes over top of mixture, smoothing out as needed.
- Bake for 20 minutes.
- Carefully remove from oven and sprinkle shredded cheese over top.
- Return to oven and bake for 5-10 minutes more, or until cheese is fully melted.
- Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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