Pumpkin Apple Ring Pancakes
User Reviews
5
2 reviews
Excellent
Pumpkin Apple Ring Pancakes
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
wet ingredients
- 1 egg large
- ½ cup pumpkin puree preferably homemade
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 1 tablespoon butter melted
- ½ cup milk 120g
dry ingredients:
- ¾ cup flour 100g
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice or gingerbread spice mix
- pinch salt
additionally:
- 2 apple large or 3 medium
- butter for cooking the pancakes, or clarified butter
- powdered sugar to sprinkle on top, or cinnamon sugar
Instructions
- Prepare the apples: Peel the apples and remove the core (you can use an apple core cutter that is shown on the photo or a sharp thin knife). Cut into 1/3 inch (7 mm) slices, set aside.
- Make pancake batter: Add the egg, pumpkin puree, vanilla extract, honey, sugar, melted butter, milk to a large bowl, whisk together until combined.
- Add the flour, baking powder, salt, and pumpkin pie spice to the bowl, whisk until smooth (but don't overmix the batter).
- Heat butter in a frying pan (preferably non-stick), over medium heat.
- Dunk each apple ring in the batter, allowing the runoff to fall back into the bowl. Place apple rings in the pan. Wait until bubbles form on a batter, then flip over. Cook for about 2-3 minutes on each side until golden.
- Sprinkle with powdered sugar (the pancakes should be slightly cooled) or with vanilla or cinnamon sugar (the pancakes should be warm).
- Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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