Pumpkin Baked Oatmeal
User Reviews
4.8
Pumpkin Baked Oatmeal
Description
Pumpkin Baked Oatmeal incorporates pumpkin puree, packed brown sugar, eggs, vanilla, pumpkin pie spice, cinnamon, nutmeg, baking powder, salt, milk, and old-fashioned oats mixed thoroughly and baked in an 8x8 dish until set and golden. The baking process yields a soft yet structured oatmeal with the distinct aroma and flavor of pumpkin and traditional fall spices.
The dish offers a moist and tender crumb with warmly spiced notes, balanced sweetness, and a lightly crisped top edge. Honey can be added on serving for extra sweetness and moisture.
This oatmeal can be served immediately warm or cooled and stored. It keeps refrigerated up to 5 days and freezes well in portions for up to 2 months. Reheating can be done in the microwave or oven until warmed through, maintaining texture and flavor. Its versatility makes it a practical and comforting start to the day or a wholesome snack.
Ingredients
- 15 ounces pumpkin 1 can, puree
- ½ cup brown sugar packed
- 2 egg large
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 ½ cups milk
- 2 ½ cups old-fashioned oats dry
- honey for topping
Instructions
- Preheat oven to 350 degrees Fahrenheit. Coat a 8x8 baking dish with non-stick cooking spray and set aside.
- In a large bowl whisk together pumpkin puree, brown sugar, eggs, vanilla, pumpkin pie spice, salt, baking powder, cinnamon, and nutmeg until smooth. Whisk milk into mixture.
- Mix the dry oats into the pumpkin mixture. Pour mixture into prepared baking dish. Bake in the preheated oven for 45 minutes or until center no longer looks wet and edges are golden brown.
- Serve hot right out of oven topped with honey to taste or refrigerate until read to be served. Can be eaten cold or reheated.
Notes
- Store leftover baked oatmeal in the refrigerator for up to 5 days and reheat before serving.
- Freeze individual portions for up to 2 months; thaw and reheat or eat cold.
- Reheat in the microwave or at 350°F oven until warmed through.
- Top servings with honey to complement the pumpkin and spice flavors.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9servings
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 185kcal | 9% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 40mg | 13% |
| Sodium | 169mg | 7% |
| Potassium | 313mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 16g | 32% |
| Vitamin A | 7448IU | 149% |
| Vitamin C | 2mg | 2% |
| Calcium | 111mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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