Pumpkin Banana Bread Baked Oatmeal
User Reviews
5
Pumpkin Banana Bread Baked Oatmeal
Description
This baked oatmeal combines a mixture of old fashioned and quick oats with brown sugar, baking powder, salt, cinnamon, and pumpkin pie spice for a subtly spiced base. The wet ingredients—pumpkin puree, mashed banana, milk, vanilla extract, beaten eggs, and melted butter—bind the oats and add moisture and flavor. Chopped nuts folded in provide a crunchy contrast.
Baking in an 8x8 dish at 350°F develops a golden crust around the edges while the interior stays soft and tender, reminiscent of banana bread with pumpkin’s earthy sweetness.
This dish suits breakfast, brunch, or a wholesome snack and can be served warm as is or with milk or yogurt. It combines fruit, spice, and hearty oats for sustained energy.
Ingredients
- 3 cups oats (I use a mixture of old fashioned and quick oats)
- 1/2 cup brown sugar packed
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 cup pumpkin puree
- 1 banana mashed, small
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 egg lightly beaten
- 1/4 cup butter melted
- 1/2 cup nuts I used almonds, but walnuts or pecans would be great, too!, chopped
Instructions
- Preheat oven to 350 degrees. Grease an 8x8 baking dish or round pie plate and set aside.
- In a large bowl, combine the oats, sugar, baking powder, salt, cinnamon, and pumpkin pie spice.
- In a separate smaller bowl, mix together the pumpkin puree, banana, milk, vanilla, eggs, and butter.
- Stir the wet mix into the dry mix. Fold in the nuts. Pour mixture into prepared baking dish and spread evenly.
- Bake for 35-40 minutes until edges are golden brown, or a toothpick inserted in the center comes out clean.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 59mg | 20% |
| Sodium | 377mg | 16% |
| Potassium | 401mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 17g | 34% |
| Vitamin A | 2680IU | 54% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 126mg | 13% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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