Pumpkin Blondies
User Reviews
4.5
1,110 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
55 mins
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Servings
24
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Course
Dessert
Pumpkin Blondies
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Pumpkin Blondies are the perfect balance of chewy and cakey. Loaded with chocolate chips, these blondie bars are a fun fall treat to make for your family!
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Ingredients
- 2 ⅓ cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- ¾ teaspoon kosher salt
- 1 cup unsalted butter room temperature
- ¾ cup granulated sugar
- ¾ cup dark brown sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 15 can pure pumpkin puree 15 ounces
- 2 cups dark chocolate chips
- ¾ cup pecans roughly chopped
Instructions
- Preheat oven to 350 degrees. Line bottom and sides of a 9-by-13-inch baking pan with parchment, leaving an overhang on all sides. Grease with nonstick cooking spray.
- In a medium bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, and salt; set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugars on medium-high speed until smooth; beat in egg and vanilla until combined. Beat in pumpkin puree. If the mixture looks curdled, do not fret.
- Reduce speed to low, and mix in dry ingredients until just combined. Fold in chocolate chips and pecans.
- Spread batter evenly in prepared pan. Bake until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached, 35 to 40 minutes. Cool completely in pan.
Notes
- Store the pumpkin blondies in a single layer inside an airtight container for up to three days.
Genuine Reviews
User Reviews
Overall Rating
4.5
1,110 reviews
Excellent
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