Pumpkin Bread Mini Pumpkins
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Additional Time
10 mins
-
Total Time
40 mins
-
Servings
8 mini pumpkins
-
Calories
921 kcal
-
Cuisine
American
Pumpkin Bread Mini Pumpkins
Report
These wonderful spicy pumpkin breads are placed together and glazed for a lovely fall treat!
Share:
Ingredients
- 15 ounce pumpkin puree canned
- 4 egg
- 1 cup vegetable oil
- water to loosen
- 3 cups sugar
- 3 ½ cups whole wheat all-purpose flour
- 2 teaspoons baking soda
- 1 ½ teaspoons salt
- 1 ½ teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon cloves ground
- 8 cinnamon stick as garnish
Instructions
- Mix pumpkin, eggs, salt, spices and sugar in one bowl, set aside.
- Sift flour and baking soda into mixture slowly as you fold it in.
- This might seem like a pain, but it will prevent lumps!
- When mixture is completely combined, add up to 1/4 cup water to loosen mixture so that it is slightly runny- like a thick cake.
- Bake at 350 for 15-25 minutes in mini bundt cakes, until slightly browned. For a loaf or larger pan, bake for 20-30 minutes.
- Let pumpkin bread cool for five minutes in bunt pan, then flip and let cool on baking rack until completely cool.
- Place bundts on top of each other. Trim off any excess bread if necessary to get the bundts to line up and take a circular, pumpkin shape.
- Place a cinnamon stick in the middle of each "pumpkin" as the stem (do not eat.)
- Optional: use green icing to pipe swirly "vines" on top of pumpkins from the stem.
- Enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
921kcal
(46%)
Carbohydrates
149g
(50%)
Protein
18g
(36%)
Fat
32g
(49%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
26g
(153%)
Trans Fat
1g
(50%)
Cholesterol
93mg
(31%)
Sodium
754mg
(31%)
Fiber
13g
(52%)
Sugar
77g
(154%)
Nutrition Facts
Serving: 8mini pumpkins
Amount Per Serving
Calories 921 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 921kcal | 46% |
| Carbohydrates | 149g | 50% |
| Protein | 18g | 36% |
| Fat | 32g | 49% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 26g | 153% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 754mg | 31% |
| Fiber | 13g | 52% |
| Sugar | 77g | 154% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
