Pumpkin Bread Pudding
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5.0
3 reviews
Excellent
Pumpkin Bread Pudding
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Pumpkin bread pudding is a homey dessert of lightly spiced pumpkin bread pudding.
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Ingredients
- 1 ¼ cups milk
- 1/2 cup brown sugar lightly packed
- 4 large eggs
- 15 ounce can pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 7-8 cups cubed brioche or challah bread not packed
- 1/4 cup Chopped Pecans optional
- 2 tablespoons brown sugar optional
Instructions
- Grease an 8x8-inch metal baking dish. Set aside.
- Whisk the milk, brown sugar, eggs, pumpkin puree, pumpkin pie spice, and salt together until well combined.
- Fold in the bread cubes, making sure that the bread is completely coated.
- Pour the bread pudding mixture into the prepared pan, smoothing into an even layer.
- Cover and chill for 30 minutes or up to overnight.
- When ready to bake, set out the dish while you preheat the oven to 350°F.
- Remove the plastic wrap, and sprinkle the chopped pecans and brown sugar in an even layer over the top of the bread pudding.
- Bake for 30-40 minutes.
- Let cool slightly and serve with your favorite topping.
Notes
- Milk: I recommend using whole milk for richer bread pudding. Nondairy milk will also work.
- Brown sugar: Light brown sugar or dark brown sugar will work. Dark brown sugar will give you slightly richer flavor.
- Pumpkin puree: Be sure to use pumpkin puree and not pumpkin pie filling. Pumpkin pie mix already has sugar and spices added to it.
- Pumpkin pie spice: The bread pudding isn't heavily spiced. If you want stronger spice flavor, double the amount of spice. You can make your own homemade pumpkin pie spice blend with this recipe.
- Bread: For more custardy bread pudding, use 7 cups of bread and don't pack it in when measuring. For more bready pudding, use 8 cups of bread and do not pack it.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
214kcal
(11%)
Carbohydrates
105g
(35%)
Protein
25g
(50%)
Fat
46g
(71%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
388mg
(129%)
Sodium
954mg
(40%)
Potassium
218mg
(6%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
9109IU
(182%)
Vitamin C
2mg
(2%)
Calcium
192mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 214kcal | 11% |
| Carbohydrates | 105g | 35% |
| Protein | 25g | 50% |
| Fat | 46g | 71% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 388mg | 129% |
| Sodium | 954mg | 40% |
| Potassium | 218mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 9109IU | 182% |
| Vitamin C | 2mg | 2% |
| Calcium | 192mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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