Pumpkin Bread Recipe

Name: Pumpkin Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf, 12 slices
Ingredients: 1 3/4 cups all-purpose flour; 1 1/2 cups sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/2 teaspoon nutmeg; 1 cup pumpkin puree; 2 eggs; 1/4 cup vegetable oil; 1/4 cup butter

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Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
1 loaf, 12 slices
Calories
255 kcal
Course
Bread
Cuisine
American

Pumpkin Bread Recipe

Heidi Pena

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Perfectly spiced and perfectly moist, this Pumpkin Bread Recipe is the one you need for fall baking! It takes only minutes to prep, and don’t be surprised if it disappears just as quickly!

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Ingredients

Servings

1 3/4 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon nutmeg
1 cup pumpkin puree canned or homemade
2 eggs lightly beaten
1/4 cup vegetable oil
1/4 cup butter melted

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Instructions

Preheat the oven to 350ºF. Line a 9x5-inch loaf pan with parchment paper or spray with nonstick cooking spray. Set aside.
In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, salt and nutmeg.
In another bowl, whisk together the pumpkin puree, eggs, vegetable oil and melted butter.
Pour the pumpkin mixture into the dry ingredients and mix just until combined.
Pour the batter into the prepared loaf pan.
Bake until a tester inserted in the center comes out clean, about 1 hour. Cover the top with foil if it starts to brown too much.
When the bread is done, let it cool for at least 15-20 minutes before removing from the pan.

Notes

slightly adapted from The Deen Family Cookbook
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

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Serving 1slice Calories 255kcal (13%) Carbohydrates 39g (13%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Trans Fat 0g Cholesterol 41mg (14%) Sodium 232mg (10%) Fiber 1g (4%) Sugar 26g (52%)

Nutrition Facts

Serving: 1loaf, 12 slices

Amount Per Serving

Calories 255 kcal

% Daily Value*

Serving	1slice
Calories	255kcal	13%
Carbohydrates	39g	13%
Protein	3g	6%
Fat	10g	15%
Saturated Fat	3g	15%
Polyunsaturated Fat	5g	29%
Trans Fat	0g	0%
Cholesterol	41mg	14%
Sodium	232mg	10%
Fiber	1g	4%
Sugar	26g	52%