Pumpkin Bread Recipe

Name: Pumpkin Bread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 ¾ all purpose flour; ½ Tablespoon pumpkin pie spice; 1 teaspoon baking soda; ½ teaspoon kosher salt; ¾ cup granulated sugar; ½ cup light brown sugar; 2 large eggs; 1 ½ cups pumpkin puree; ¼ cup whole milk; ½ cup unsalted butter; ¼ cup pumpkin seeds

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
12 servings
Calories
107 kcal
Course
Bread
Cuisine
American

Pumpkin Bread Recipe

Nicole Henderson

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A copycat Starbucks Pumpkin Bread recipe you can make at home! This moist Pumpkin Bread topped with pumpkin seeds tastes like a slice of autumn heaven, and it's so easy to make at home!

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Ingredients

Servings

1 ¾ all purpose flour
½ Tablespoon pumpkin pie spice
1 teaspoon baking soda
½ teaspoon kosher salt
¾ cup granulated sugar
½ cup light brown sugar packed
2 large eggs
1 ½ cups pumpkin puree
¼ cup whole milk
½ cup unsalted butter melted
¼ cup pumpkin seeds optional

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Instructions

Preheat your oven to 350 degrees Fahrenheit and grease a 9x5 loaf pan with non-stick spray and set aside.
In a medium bowl, sift the flour, pumpkin pie spice, baking soda, salt, and sugars. Whisk to combine.
In an additional small bowl, add the eggs, pumpkin puree, milk, and melted butter and mix well.
Add the wet ingredients into the dry and fold to incorporate until there are no dry spots being careful not to over mix.
Pour the batter into the prepared loaf pan and sprinkle pumpkin seeds on top and gently press into the batter.
Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool in the pan for 10-15 minutes and then turn out onto a wire rack to cool completely.
Cut and serve!

Notes

Pumpkin bread freezes beautifully. Double wrap in foil and a freezer safe bag and it'll last in the freezer for about 3 months. I also like to freeze individual portions so I can take out a single slice at a time (great for lunchboxes!).
Use homemade pumpkin pie spice blend!

Nutrition Information

Show Details

Serving 1slice Calories 107kcal (5%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 26mg (9%) Sodium 93mg (4%) Fiber 1g (4%) Sugar 13g (26%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 107 kcal

% Daily Value*

Serving	1slice
Calories	107kcal	5%
Carbohydrates	16g	5%
Protein	1g	2%
Fat	5g	8%
Saturated Fat	3g	15%
Polyunsaturated Fat	2g	12%
Cholesterol	26mg	9%
Sodium	93mg	4%
Fiber	1g	4%
Sugar	13g	26%