Pumpkin Bread Recipe
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5
4 reviews
Excellent
Pumpkin Bread Recipe
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A copycat Starbucks Pumpkin Bread recipe you can make at home! This moist Pumpkin Bread topped with pumpkin seeds tastes like a slice of autumn heaven, and it's so easy to make at home!
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Ingredients
- 1 ¾ all-purpose flour
- ½ Tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ¾ cup granulated sugar
- ½ cup light brown sugar packed
- 2 egg large
- 1 ½ cups pumpkin puree
- ¼ cup milk whole
- ½ cup butter melted, unsalted
- ¼ cup pumpkin seeds optional
Instructions
- Preheat your oven to 350 degrees Fahrenheit and grease a 9x5 loaf pan with non-stick spray and set aside.
- In a medium bowl, sift the flour, pumpkin pie spice, baking soda, salt, and sugars. Whisk to combine.
- In an additional small bowl, add the eggs, pumpkin puree, milk, and melted butter and mix well.
- Add the wet ingredients into the dry and fold to incorporate until there are no dry spots being careful not to over mix.
- Pour the batter into the prepared loaf pan and sprinkle pumpkin seeds on top and gently press into the batter.
- Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10-15 minutes and then turn out onto a wire rack to cool completely.
- Cut and serve!
Notes
- Pumpkin bread freezes beautifully. Double wrap in foil and a freezer safe bag and it'll last in the freezer for about 3 months. I also like to freeze individual portions so I can take out a single slice at a time (great for lunchboxes!).
- Use homemade pumpkin pie spice blend!
Nutrition Information
Show Details
Serving
1slice
Calories
107kcal
(5%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
26mg
(9%)
Sodium
93mg
(4%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 107kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 26mg | 9% |
| Sodium | 93mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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