Pumpkin Bread with Caramel Glaze
User Reviews
5
Pumpkin Bread with Caramel Glaze
Description
Pumpkin Bread with Caramel Glaze combines common baking ingredients with canned pumpkin and autumnal spices such as cinnamon and nutmeg to produce a moist and flavorful quick bread. The batter includes flour, sugar, baking soda, and salt balanced with vegetable oil, eggs, and water to create a tender texture. Baking in standard loaf pans results in two sizable loaves.
After baking and cooling briefly, a caramel glaze is prepared by melting butter with sugars and cream, then stirred with powdered sugar and vanilla to create a smooth, pourable topping. Drizzling this glaze over the cooled breads adds a sweet, buttery finish with a creamy consistency that complements the spiced pumpkin base.
This bread can be sliced for breakfast, snacks, or dessert, pairing well with coffee or tea. The recipe yields two loaves, suitable for sharing or enjoying over several days.
Ingredients
Pumpkin Bread
- 3 1/3 c. all-purpose flour
- 3 c. sugar
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 pumpkin 15 oz can
- 1 c. vegetable oil
- 4 egg
- 2/3 c. water
Caramel Glaze
- 1/4 c. butter
- 1/4 c. sugar
- 1/4 c. brown sugar packed
- 1/4 c. whipping cream
- 2/3 c. powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees. Prepare two 5x9x3 inch loaf pans with non-stick spray, set aside.
- In a large mixing bowl combine pumpkin, oil, eggs and water. Mix in dry ingredients. Mix until combined. Spoon into loaf pans.
- Bake for 60-65 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes and remove from pan to wire rack.
- To prepare caramel glaze combine butter, sugars and cream in saucepan. Cook until sugar is dissolved. Cool for 20 minutes. Stir in confectioners sugar and vanilla until smooth. Drizzle over cooked loaves.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 602 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 602kcal | 30% |
| Carbohydrates | 99g | 33% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 53mg | 18% |
| Sodium | 422mg | 18% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 61g | 122% |
| Vitamin A | 215IU | 4% |
| Calcium | 22mg | 2% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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